Ovens and Tandoors

Tandoor, or tandoor bhatti, is a type of oven commonly used to cook food in an authentic style. It has an inner lining of clay that runs over charcoal, electricity, or gas. There are multiple types of tandoor available, each designed and constructed to suit different food businesses. This makes it essential to consider your requirements before selecting one for your business.

• Stainless steel tandoor:

  The stainless steel tandoor is made of high-quality material and insulated to prevent heat from escaping. The bhattis run on charcoal or gas, making them a convenient option for dhabas or traditional-styled hotels. You can also use them in restaurants and cafes, but we recommend keeping them in open spaces for better ventilation.

• Stainless steel drum tandoor:

  This stainless steel drum tandoor is a bit different from others because it comes in the shape of a cylinder. It runs mostly on gas, which makes it convenient for hotels, restaurants, catering businesses, or dhabas. If you run out of gas, charcoal works as fuel, too, because this tandoor is designed to work with both options.

• Copper tandoor:

  The copper tandoor is a barrel-shaped tandoor bhatti that features a traditional style, quality, and durability. This commercial copper tandoor runs on gas or charcoal, so it’s a convenient option to add in your hotel, restaurant, or dhaba.

There are endless possibilities when cooking with a tandoor. You can prepare a variety of dishes and give them all the characteristic smoky flavor. Some of the signature dishes you can make with a tandoor include:

• Non-veg food items:

  The tandoor bhattis are commonly used for grilling non-vegetarian food items like meat, prawns, chicken, or lamb legs after you marinate them in spices and yogurt.

• Veg food items:

  You can cook several vegetables in tandoor by marinating them first, like potatoes, peppers, mushrooms, onion, paneer, chunks of soya, or cauliflower.

• Breads:

  You can grill breads like roti, tandoori naan, lachha paratha, keema naan, stuffed naan with minced vegetables, pudina paratha, onion naan, and several other breads by pressing them with the help of skewers against the clay side walls of tandoor.

• Insulation:

  The tandoor bhattis are designed for high heat resistance with multiple layers of insulation. This feature makes it convenient to use them without worrying about getting burnt even after long hours of usage.

• Covering:

  The outer layer of the tandoori bhatti is crafted from stainless steel or copper, while the interior is made from terracotta clay.

• Portability:

  The tandoor bhatti is lightweight and equipped with castor wheels that help move it easily across the kitchen.

• Usage:

  The tandoor bhatti can either run on charcoal or gas, giving you the choice of what fuel source best works for your commercial kitchen.

At Sujata Enterprises, we appreciate that some food businesses are different. That’s why we’re more than happy to take on customized orders for tandoor ovens so you can have them designed specifically to match your commercial kitchen needs. After they’re created, our team conducts several quality checks to guarantee that they satisfy industry standards. So, if you need a stainless steel or copper tandoor oven, don’t hesitate to reach out to us today!