Gas range

The commercial gas range is a common kitchen appliance that runs in high-end restaurants, hotels, cafes, and dhabas. They run on liquefied petroleum gas and make cooking a breeze as you don’t have to wait for hours for the food to cook properly.

The gas range turns out to be an essential piece of commercial kitchen equipment that the food business cannot miss out on. They serve a wide range of cooking purposes, such as grilling, boiling, or heating food items. The commercial gas range comes in different sizes and configurations to suit different food businesses.

The gas range at Sujata Enterprise is manufactured with high-quality stainless steel to offer a sturdier and heavy-duty performance. The still body contributes to anti-rust excellence, thereby giving the gas range vitality and longevity. The highly efficient burners help the chefs to facilitate their cooking process and are built strong enough to sustain long hours of rigorous use, unlike those used in the home.

This gas range features great operational fluency and low maintenance, which makes it worth adding to your commercial kitchen. The pan supporter on the gas burner offers proper support at the base of the utensil, eventually maintaining its balance. A set of frictionless knobs are installed for each gas burner to regulate the flame, so there’s no overheating in your absence. The premium quality commercial gas range at Sujata Enterprises brings a perfect combination of efficiency and compactness, which makes them an ideal choice for a food business with incessant customer flow.

• Single burner gas range:

  The single-burner gas range is perfect for food businesses with small spaces. This gas range comes with heavy-duty cast iron to hold the utensils and a crumb tray to collect all the spoiled food items.

• Monoblock cooking range:

  The monoblock cooking range is a combined set of the deep fryer, gas range, hot plate, sink unit, and sit-on chopping board. It’s best for commercial kitchens dealing with a wide variety of food items so the chefs can juggle around multiple tasks in one place.

• Combined gas range:

  The combined gas range is a combination of dosa making machine and hot-plated containers designed to offer you a single counter for handling dosa orders.

• 4 burner gas range:

  The 4-burner gas range is specially designed for food businesses that need to deal with a continuous customer flow. With a symmetric burner layout placed at appropriate locations, the 4 burner gas range makes it easy to cook multiple food items at a single time, and that too at an optimum speed.

• 3 burner Indian Chinese gas range:

  This gas range offers 2 Chinese burners and 1 Indian burner, both of which can be customized to your needs. The 3-burner Indian Chinese gas range is a perfect option for food businesses that offer a delicious range of Indian and Chinese cuisines.

At Sujata Enterprises, we pride ourselves on manufacturing the best gas ranges for commercial kitchens. Focusing on operational efficiency and quality, we leave no stone unturned in creating customized gas ranges that facilitate your cooking process.